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Content tagged with “Dessert” (Page 34)

Brownies
Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.
Fresh Berry Gratin
The aroma of warm berries in this effortless tart is sublime.
Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...
Peach-Melon Frozen Yogurt
Start with frozen fruit and you'll have a delicious, fresh-tasting frozen yogurt 5 minutes later. For convenience...
Huckleberry Cobbler
Other berries or combinations of berries, such as blueberries, blackberries or gooseberries, are also excellent in this...
Gooseberry Fool
Yogurt replaces most of the whipped cream of a traditional fool, and rosewater imparts a delicate hint of fragrance.
Fresh Blackberry Sauce
An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.
Apple Confit
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice...
Chocolate Fondue
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like—...
Pineapple-Coconut Layer Cake
In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with...
Pineapple Empanaditas
These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon...
Chocolate Soufflé
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner...
Blueberry-Raspberry Sauce
Cooked blueberries provide a base for a sauce of whole fresh berries. Serve over lemon sorbet or pound cake.
Ginger-Melon Soup
Instead of cantaloupe, you may also use Persian, Crenshaw or casaba melon in this refreshing ginger-infused soup.
Strawberry-Margarita Ice
This refreshing ice has all the flavors of a margarita. Whirling frozen fruits in a food processor is one of our...
Chocolate Strawberry Shortcakes
Delicate chocolate biscuits are a perfect pairing with summer berries. This drop biscuit is especially quick because it...
Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.
Rhubarb-Strawberry Summer Pudding
Summer puddings are excellent hot-weather desserts because they do not require baking. This one pairs springs dynamic...
Rhubarb Jam
Orange zest and crystallized ginger add balance to this tangy rhubarb jam.
Crackle-Topped Rhubarb Coffee Cake
Chunks of rhubarb accent this moist, tender cake. Sprinkle cinnamon and sugar over the batter before baking to create a...
Rhubarb Fool
Choose the reddest rhubarb stalks you can find for this fool.
Rhubarb-Peach Shortcake
Juicy rhubarb and fragrant peaches soak deliciously into tender buttermilk biscuits.
Rhubarb Waffles with Rhubarb Sauce
These light and crispy rhubarb waffles are made with whole-wheat flour and egg whites and topped with a sweet and tangy...
Triple Cherry Pie
Tart, sweet and dried cherries fill a phyllo crust in this pie. Serve with vanilla frozen yogurt.
Cherry-Almond Upside-Down Cake
Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake.
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