Content tagged with “Dessert” (Page 26)
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Substitute orange or lemon juice for the lime juice if you wish.
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Mixed Berry Sundaes
A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.
Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get...
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
Infusing this simple custard sauce with a vanilla bean adds rich flavor. Try it on your favorite summer shortcake or...
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...