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Content tagged with “Dessert” (Page 17)

Key Lime Meringue Cake
A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime...
Linzer Cake
Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. Here it is...
Chocolate-Cinnamon Sheet Cake with Almond Cream
Sheet cakes are a potluck dream: the baking pan holds the cake and makes it wonderfully portable. This one is...
Strawberry Shortcake
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit...
Chocolate Pancakes
For a touch of romantic whimsy, cook the pancakes and stamp them into hearts with a heart-shaped cookie cutter.
Chocolate Fondue
The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
Dark Cherry Bundt Cake
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake...
Polenta Biscotti
Delightful with fruit, these crisp golden slices also make a charming partner for a morning caffe latte.
Basil-Cinnamon Peaches
Poaching the peach halves in their skins gives the syrup a rosy blush. It's perfect for dunking crunchy Polenta...
Vanilla-Kirsch Panna Cotta with Cherry Compote
These panna cottas (Italian for cooked cream) are smooth, light and mild molded desserts set off by a bright, intensely...
Sour Cherry-Fruit Slump
A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough...
Glazed Chocolate-Pumpkin Bundt Cake
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist...
Oatmeal-Nut Crunch Apple Pie
This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best...
Holiday Cookie Cutouts
There is no need to wait for December to enjoy crisp sugar cookies in fanciful shapes. Capture the spirit of fall by...
Chocolate-Orange Sauce
Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit...
Strawberry Topping
Macerating sliced strawberries in a little sugar creates a flavorful fruity syrup that soaks deliciously into the...
Walnut Cake with a Hint of Rosemary
Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because...
Lemon Mousse
This ethereal citrus dessert is a lighter version of classic lemon mousse. Serve with a fresh berry sauce for a special...
Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven...
The Carlsmith Family's Gingerbread Cookies
The dough is pleasantly easy to work with for children and parents alike: it won't stick or tear when you roll it...
Deep-Dish Apple-Blackberry Pie
With a traditional high-fat pie dough, it's easy to go wrong because the dough must be chilled and rolled out...
Poppy-Seed Cake with Lemon Curd
Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help...
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as...
Strawberry-Black Pepper Tart for Two
Black pepper gives sweet strawberries a kick in this free-form tart. Expect some of the strawberry juices to ooze over...
Lemon Meringue Tart for Two
A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
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