Almond & Honey-Butter Cookies This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found...
Melon & Apple Granita This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the...
Chocolate-Raspberry Frozen Yogurt Pops Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally...
Banana Pudding Pops These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with...
Strawberry Sherbet Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result,...
Strawberry Rhubarb Pie Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie...
Raspberry Bars Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat...
Wheat Berry Pudding Here, wheat berries are cooked with maple-sweetened, spiced milk to make a homey pudding. Try it for dessert or even...
Flourless Honey-Almond Cake Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday...
Lava Rocks Strategy and operations director Josh Gitlin gave this low-fat cookie three layers of chocolate flavor with cocoa...
Warm Chocolate Pudding This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't...
Bird's Nest Pastries (Kadaif) Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and...
Gingery Coffee Cake Ginger lovers will embrace the double-hit of ground and crystallized ginger in this flavorful coffee cake.
Phyllo Crisps Use these crisp phyllo cookies as a base for frozen yogurt sundaes.
Banana Frozen Yogurt Frozen bananas need to be whirled with just a bit of yogurt to transform into a sweet frozen delight.
Mango Sorbet Torte Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.