Content tagged with “Dessert” (Page 14)
Chewy Chocolate Brownies
These brownies are a high-energy treat you can pack in your lunch bag or tuck into your fanny pack when you are out...
For midwinter cheer, pull up a mug of something warm and spirited.
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty...
This ultra-quick sauce can make any night a special occasion. We especially like it with strawberries, pears or coffee...
Ground toasted oats not only boost fiber, they help give this low-fat crust a tender texture and contribute a yummy...
Walnut Pastry Dough
This delicious, versatile crust can also be made with hazelnuts, almonds or pecans.
Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.
Not kid stuff: A sophisticated and safe low-fat version of classic eggnog.
Try this for a different topping for waffles.
Pear Mincemeat Strudel
Mincemeat originally contained dried bits of meat along with dried fruit and spices, though this has become less common...
Eggnog Ice Cream
The spicy, eggy flavors of eggnog have been a part of American Christmas traditions for at least two centuries.
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the...
This simple topping gives the crisp cookies a delightful finish. For a festive look, place a stencil over the cookie...
This versatile icing is ideal for piping, but it can also be thinned with water and painted over cookies; it dries to a...
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yogurt with the...
Removing seeds from raspberry puree is a tedious step, but worth the effort to make a silky sauce.
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth...
Espresso Creme Anglaise
Creme anglaise is a luxurious French custard sauce that is thickened with lightly cooked egg yolks. This sauce requires...
Chopped candied ginger adds a sweet and spicy note to lightened-up whipped cream.
Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches.