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Content tagged with “Brunch” (Page 9)

Quick Mixed Berry Topping
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style...
Rhubarb-Vanilla Compote
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice...
Cheesy Polenta & Egg Casserole
This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.
Roasted Asparagus Salad with Citrus Dressing
Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour...
Cardamom-Crumb Coffee Cake
Cardamom's distinctive floral and spice aroma makes for a delicious and unique coffee cake. A member of the ginger...
Savory Prosciutto Muffins
Chopped onion caramelized in butter gives these muffins a sweet and savory flavor. The prosciutto adds a hit of salt...
Broccoli & Goat Cheese Souffle
This elegant broccoli and goat cheese soufflé will wow your family and friends. Soufflés are surprisingly easy to make—...
Peach Freezer Jam
This fruit spread-style peach jam can be made with no sugar at all, but we use 1 cup sugar for just a touch of...
Egg & Salmon Sandwich
Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more...
Parmesan Spinach Cakes
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
Creamy Polenta
This easy polenta takes only a few minutes of stirring before it's left to cook on its own to creamy perfection....
Crispy Phyllo Spinach Tartlets
Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of...
Blueberry-Pecan Pancake Mix
Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the...
Citrus-Infused Strawberries
A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a dollop of lightly...
Southwestern Tofu Scramble
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded,...
New World Gravlax
This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it...
Poppy Seed Doughnuts
Sour cream and buttermilk add tang to these poppy seed doughnuts.
Cream of Wheat with Oranges
The citrus aroma in this Cream of Wheat will stimulate your early morning senses.
Strawberry Frappe
Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your...
Mixed Berry Compote with Lemon Sorbet
Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.
Gingered Pumpkin Flans
A touch of fresh ginger adds dimension to these pumpkin flans.
Dried Fruit Compote
This quick and easy fruit compote is handy to have on hand for days when you're struggling to get all your...
Green Tea-Fruit Smoothie
Start your day with a burst of antioxidants in this uplifting green tea-fruit smoothie.
Apple & Oat Granola
Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.
Gingerbread Pancakes
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
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