Content tagged with “Brunch” (Page 28)
Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...
Greek Potato & Feta Omelet
Potatoes have a special affinity with eggs. If you keep frozen hash browns on hand (check the label and choose hash...
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Cold Cucumber Soup
Tangy buttermilk and fresh mint make this chilled soup a refreshing starter in the summer.
Honeyed Couscous Pudding
This quick take on rice pudding is flavored with honey and orange zest. Dates had a rich, sweet flavor.
Vegetable Cream Cheese
Chopped vegetables add crunch to plain old cream cheese. Try spreading it on your morning bagel or on whole-grain...
Not too sweet, and very fragrant, this is good bread to bake if you're trying to sell your house.
Preheating the muffin pan before baking makes these reduced-fat popovers rise to dramatic heights.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Triple-Rich Whole-Wheat Bread
In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with...
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Save a place at your holiday table for this stunning whole-wheat bread braid.
Making a thick puree with some of the rhubarb gives this out-of-the-ordinary tart intense color and flavor.
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into...
Migas with Chorizo
Migas—a dish of eggs scrambled with torn-up corn tortillas—was created as a way to use up stale tortillas. So if you...
Pork & Red Pepper Hash
Red bell pepper and scallions add crunch and color to this full-flavored hash. Steak, chicken or turkey could be...