Content tagged with “Brunch” (Page 27)
Whole-Wheat Flax Bread
The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make...
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.
Pecan & Toasted Oat Nuggets
Pecans are ground into a nut butter, which forms the base of these wholesome treats. Baking these scaled-down snacks in...
Lemon Ice Cream
With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.
A stunning golden-orange color, this lively sorbet is even more dramatic served with Raspberry Sauce.
Crustless Crab Quiche
Here is an EatingWell take on a favorite seafood brunch dish that's usually dripping with saturated fat. Our...
If you love to bake, these hearty homemade bagels are well worth the effort. Serve them warm with a little reduced-fat...
Morning Glory Muffins
These Morning Glory muffins are full of everything you'd expect in the bakery favorite—carrots, apple and raisins...
This prettily colored ice has a pleasant tartness and is a breeze to make.
Summer Berry Fizz
A splash of balsamic vinegar adds a sour element to these refreshing cocktails.
Fontina with Pears & Walnuts
There is a joyous interplay of tastes and textures in this very easy dessert. The idea is to eat a slice of pear with a...
Holiday Bread Braid
An electric mixer fitted with a dough hook makes quick work of kneading the dough.
A fool is a traditional British dessert of stewed fruit swirled with whipped cream. Here, low-fat yogurt replaces some...
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an...