Content tagged with “Brunch” (Page 26)
Substituting whole-wheat for some of the white flour makes these cinnamon rolls more nutritious.
Plum Tomato Tart
The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare tart.
Curried Vegetables with Eggs
Get some vegetable servings in at breakfast—baking eggs on top of curried vegetables is simple and delicious. Make it a...
Banana bread is the perfect vehicle for using bananas once they are past their prime.
Based on an Indian yogurt drink called lassi, this healthy fruit smoothie gets its cool flavor from banana with a touch...
The secret to keeping granola nutritious, yet tasty, is in the balance of ingredients. We go heavy on the whole grains...
Take a break from your ordinary waffle routine with this oat-and-nut studded version.
Mexican Tuna Salad
South-of-the-border seasonings spice up a basic tuna salad. Serve over lettuce or try as an appetizer dip with baked...
Tuna & White Bean Salad
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over...
The Big Salad
Big flavors, big benefits. Loaded with vitamins and minerals, antioxidants and fiber—not to mention color, crunch and...
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
There's nothing like homemade caramel sauce. Try it drizzled on broiled pineapple slices.
Fast Fruit Chutney
You can use this formula to turn just about any soft fruit you may have on hand into a complex, spicy chutney. Serve...
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Save a place at your holiday table for this stunning whole-wheat bread braid.