Content tagged with “Brunch” (Page 18)

Tropical Fruit Smoothie
A blend of tropical fruits makes a refreshing breakfast smoothie. You can boost the fiber content by adding a...

Maple-Banana Topping
You can't beat pure maple syrup for waffles and pancakes, but you can upgrade it nutritionally by adding fruit and...

Mango-Raspberry Topping
The pairing of perfumed mangoes and tart raspberries works well as a waffle topping—and can also be served as a fruit...

Lemon-Yogurt Cheesecake
This cheesecake invites guiltless indulgence. It is best chilled and served the same day. If you don't have...

Cantaloupe Smoothie
The fresh combination of banana, cantaloupe and low-fat dairy in this smoothie packs a powerful punch of potassium,...

Cranberry Streusel Coffee Cake
Pureed canned pears keep this healthful coffee cake moist.

Ricotta Cassata
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.

Fennel & Lemon Green Bean Salad
The Italians often enjoy fennel the way North Americans eat celery: raw in salads. This salad is aromatic and crisp...

Mango Splash
Whatever the occasion, toast your guests with this fresh, fruity cocktail. Be sure to buy mangoes that have a pleasant...

Roasted Asparagus
Roasting vegetables brings out their sweetness.

Frothy Hot Chocolate
Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute...

Chocolate-Cinnamon Bread Pudding
While American-style cocoa certainly works in this recipe, Dutch-process cocoa produces a deeper color and richer...

Apple Butter Spice Cake
Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.

Plum-Walnut Crumble
A fruit crumble offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate late-...

Lemon Curd
Try this for a different topping for waffles.

Pecan-Cranberry Tart
Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.

Walnut Pastry Dough
This delicious, versatile crust can also be made with hazelnuts, almonds or pecans.

Caesar Salad Dressing
This dressing has just 13 calories and less than half a gram of fat per tablespoon, compared to 115 calories and 12...

Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.

Chewy Chocolate Brownies
These brownies are a high-energy treat you can pack in your lunch bag or tuck into your fanny pack when you are out...

Mustard-Balsamic Vinaigrette
Imported olives are the secret to this dark, complex vinagirette.

Apricot Smoothie
Canned apricot halves blend with yogurt in a tangy and refreshing smoothie.

Crab Salad with Pimiento Mayonnaise
Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful seafood salad that makes...