Content tagged with “Appetizers ” (Page 19)
Savory Lamb Triangles
Seasoned with nutmeg, cinnamon, mint and lemon, these lamb-filled phyllo triangles are a tasty addition to your...
Parmesan and freshly ground pepper unite in these crisp wafers. Make a couple of batches to serve at your next cocktail...
Confetti Rice Salad
Cooked rice is tossed with chopped scallions, bell pepper and peas in this colorful salad.
Roasted Beet Crostini
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed...
Indonesian Chicken Satés
Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible...
Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.
Fresh Pea Soup
Soups like this play up the best qualities of peas, yet mask any falling-off from perfection.
Indonesian Tofu Satés
Here we skewer and broil cubes of extra-firm tofu and serve them with peanut sauce for a vegetarian version of the...
Tyropites (Cheese Triangles)
Combining nonfat yogurt cheese (or low-fat cottage cheese) with crumbled reduces the fat, yet still yields a full-...
Pickled Beet Salad
Tangy horseradish and dill dress pickled beets in this simple, colorful side dish. Make it a meal: Serve alongside...
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Tuscan White Bean Spread
Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell...
Tapenade with Crostini
Along the French Riviera, this black-olive spread invariably contains an anchovy or two, but you may do without.
Black Pepper Biscotti
These savory black-pepper-and-fig-flecked biscotti are perfect for cocktail parties—just spread with softened goat...
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
These crispy crostini can be made up to a week ahead—perfect to have on hand for the holidays when guests stop by at...
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
Crabmeat is the star in these delicately seasoned cakes.