Almond-Crusted Chicken Fingers Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust...
Turkey & Balsamic Onion Quesadillas Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in...
Mango Salsa The tropical flavors of this quick mango salsa complement chicken, pork or mild white fish.
Smoked Salmon Spread A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead...
Sweet-&-Sour Turkey Meatballs Ground turkey makes tender meatballs. If you do not have Italian seasonings on hand, substitute a mixture of 1/4...
Steamed Mussels in Tomato Broth With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at...
Cold Soba Noodles In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the...
Rosti Potatoes with Ham & Cheese Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to...
Lima Bean Spread with Cumin & Herbs Humble limas are transformed into a sensational Mediterranean spread that is vibrant with a mix of fresh herbs and...
Jojo's Party Mix Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...