Content tagged with “Pork” (Page 9)
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after...
Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing...
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you can also spoon it...
Sweet dates and salty prosciutto combine in a tasty bite.
Roasted Pork Tenderloin
This basic roasted pork tenderloin recipe is easy enough for every day and pairs well with your favorite fruit chutney.
Update your roast pork or chicken with this apple-tamarind chutney, infused with Indian spices.
Golden Baked Pork Cutlets
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped...
Garlic-Roasted Pork (Pernil)
Though traditional Puerto Rican cuisine may favor fatty cuts of pork with the skin on, lean cuts like pork loin are...
Pork, White Bean & Kale Soup
Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and...
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...
Crunchy textures and full-flavored ingredients like bacon and blue cheese turn a simple salad into a satisfying supper.
This simplified Cobb salad is light and quick—perfect for a hurried summer night.
Crunchy bean sprouts and water chestnuts add texture to this familiar favorite.