Advertisement

Content tagged with “Pork” (Page 9)

Savory Breakfast Muffins
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the...
Tuscan Pork Loin
Roasted pork loin is a staple of Italian cooking. In this recipe we coat the lean meat with garlic, rosemary and...
Totable Tea Sandwich
Try turkey, low-fat cheddar and grape jam for a kid-friendly version.
Spaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food...
Easy Pork Chop Saute with Cranberries
Cranberries can be momentary pleasures, just around for late autumn - that is, unless you think to stock ahead. Buy a...
Pork & Plantain Chili
Plantains and orange juice balance this thick, Latin American pork-and-bean stew with some sweetness and also a little...
Pork Chops with Apricot-Tomato Chutney
Roasted tomatoes have a bright taste that's perfect with apricots - which are themselves a traditional bistro...
Pork Medallions with Miso-Mushroom Sauce
There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but...
Pulled Pork
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after...
Boneless Pork Chops with Mushrooms & Thyme
Although this supper is made to serve two, you can double or triple the recipe so it becomes a family meal that's...
Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing...
Bacony Barley Salad with Marinated Shrimp
Here's a great example of how to cook a healthy dish in minutes - simply cook the bacon in the same pan as the...
Pork Tenderloin with Grilled Peach-Ginger Chutney
Fruit on the grill is a wonderful pleasure - the natural sugars caramelize as the juices are seared inside. Combined in...
Asparagus Soup
This creamless but still creamy soup is a great lunch or summer-night dinner on its own - but you can also spoon it...
Sautéed Spinach with Red Onion, Bacon & Blue Cheese
Bacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.
Express Shrimp & Sausage Jambalaya
You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on...
Chestnut Stuffing
Peeling fresh chestnuts may be a bit tedious, but the result is worth the effort. Chestnut meat adds incredible texture...
Grilled Pork Tenderloin & Apricot Salad
This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a...
Louisiana Gumbo
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal...
Bacon & Egg Salad
Bacon and eggs aren't just for breakfast—here they star along with slightly bitter dandelion greens in a simple...
Prosciutto-Wrapped Scallops with Spinach
This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. High-quality Italian...
Spaghetti Squash & Pork Stir-Fry
Here's an unusual but delicious way to use the delicate strands of spaghetti squash—in an Asian-inspired pork stir...
Maple-Chili Glazed Pork Medallions
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
Golden Baked Pork Cutlets
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped...
Garlic-Roasted Pork (Pernil)
Though traditional Puerto Rican cuisine may favor fatty cuts of pork with the skin on, lean cuts like pork loin are...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner