Content tagged with “Eggs”
Salade Niçoise Nouvelle
Tuna, hard-boiled eggs, tomatoes, potatoes, green beans and olives are composed and drizzled with a lively roasted...
EatingWell Deviled Eggs
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—...
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.
Capers, anchovy paste and fresh lemon juice add excitement to deviled eggs.
Topped with caviar, these deviled eggs become a sophisticated appetizer for any fete.
A traditional Southern favorite, spoonbread is a typically savory dish that's like a cross between a soufflé and...
Huevos Rancheros Verdes
Huevos rancheros or “ranch eggs” is a classic Mexican dish that is great for a quick dinner. Traditionally, it's...
Try this easy egg salad on your favorite multigrain bread or on top of lightly dressed salad greens.
Egg Salad Bento Lunch
This egg salad bento box is a hearty lunch and snack all in one. Spoon the egg salad into a lettuce “bowl” to keep it...
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter...
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Good Egg Casserole
Turkey sausage, potatoes and green chiles star in this easy, cheesy brunch casserole.
Greek Potato & Feta Omelet
Potatoes have a special affinity with eggs. If you keep frozen hash browns on hand (check the label and choose hash...
Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell...