Chicken Piccata with Pasta & Mushrooms Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin...
Caldo Tlalpeño Although there are many variations of this Mexican chicken soup, spicy chipotle chiles are always part of the broth....
Mahogany-Glazed Chicken A fragrant combination of tea, pineapple juice and spices comes together in a delicious sauce for this chicken and...
Curried-Pear Chicken Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type...
Lemon & Dill Chicken Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve...
Turkey & Leek Shepherd's Pie The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. This...
Chicken Curry Soup Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor.
Indonesian Chicken Satés Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible...
Kale, Sausage & Lentil Skillet Supper Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green...
Roast Chicken & Fennel With Italian spices, some diced fennel and toasty pine nuts, you'll have a gorgeous supper in no time.
Dirty Rice A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works....
Old-Fashioned Chicken & Dumplings Our revision of creamy chicken and dumplings uses whole-wheat flour for the dumplings and adds lots of vegetables to...
Chicken & Sun-Dried Tomato Orzo Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this...