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Content tagged with “Tips for Two”

Tips for Two: Apricot Nectar
Storage: Refrigerate leftover nectar for up to 1 week. Uses: Add to smoothies; whisk into salad dressing; combine with...
Tips for Two: Avocado
Storage: Although browning is inevitable, less browning is possible if you keep the pit in the half you’re storing and...
Tips for Two: Canned Beans
Storage: Refrigerate for up to 3 days. Uses: Add to green salads and soups; mash with garlic powder and chopped fresh...
Tips for Two: Broth
Storage: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth...
Tips for Two: Cabbage
Storage: Refrigerate for up to 1 week. Uses: Add to salads or soup; make Vinegary Coleslaw or Warm Apple-Cabbage Slaw.
Tips for Two: Coconut Milk
Storage: Refrigerate for up to 4 days or freeze for up to 2 months. Uses: Make Coconut-Lime Dressing; drizzle on...
Tips for Two: Fresh Herbs
Storage: Wrap the root end in damp paper towels and store in a sealed plastic bag for up to 5 days or place the root...
Tips for Two: Italian Turkey Sausage Links
Storage: Store in the refrigerator for up to 1 day; wrap in foil, seal in plastic and freeze up to 3 months. Uses:...
Tips for Two: Kale
Storage: Refrigerate, preferably in a perforated plastic bag, for 5 to 10 days. Uses: Substitute kale for chard in...
Tips for Two: Mango Chutney
Storage: Refrigerate for up to 6 months. Uses: Whisk with yogurt for a quick dressing, dip or marinade; serve...
Tips for Two: Marinara Sauce
Storage: Refrigerate for up to 1 week or freeze for up to 3 months. Uses: Spread on toasted whole-wheat English muffin...
Tips for Two: Olives
Shopping: Buy just what you need at an olive bar or salad bar. Storage: Refrigerate for up to 6 months. Uses: Sprinkle...
Tips for Two: Pork Tenderloin
Storage: Tightly wrap and freeze any unused portion for up to 6 months. Uses: Dice and add to soups; add strips to...
Tips for Two: Tofu
Storage: Rinse leftover tofu, place in a storage container and cover with water; it keeps up to 4 days in the...
Tips for Two: Diced, Canned Tomatoes
Storage: Refrigerate up to 1 week or freeze for up to 3 months. Uses: Add to soups and salsa; use to bulk up marinara...
Tips for Two: Tomato Paste
Storage: Refrigerate for up to 1 week or freeze for up to 3 months. Uses: Add to soups, chilis and sauces; stir into...
Tips for Two: Water Chestnuts
Storage: Store in the refrigerator, covered with water; they keep for up to 1 month if water is changed daily. Uses:...
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