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Content tagged with “Spices, Herbs, Seasonings”

Drying Fresh Herbs
Herbs with hardier leaves, such as rosemary, thyme, oregano and sage, are best preserved by drying. A dehydrator is the...
Roasting Garlic
Preheat oven to 350°F. Place each head of garlic on a piece of foil, drizzle with 1 teaspoon oil and wrap into a...
Freezing Fresh Herbs
Tender herbs, such as basil, chives, cilantro, dill, mint and parsley, are best suited to freezing. Blanching them...
Mincing Ginger
A food processor makes quick work of mincing ginger, especially when large quantities are called for in a recipe. If...
Julienning Ginger
We’ve found that the OXO Good Grips Julienne Peeler makes quick work of cutting ingredients into julienne strips (www....
Pitting Olives
Press down on olives with the side of a heavy knife to split them open and make removing the pits easier.
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