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Content tagged with “Eggs”

Separating Eggs Safely
Use an egg separator, an inexpensive gadget found in cookware stores; separating eggs by passing the yolk back and...
Using Dried Egg Whites
Because they are made with pasteurized eggs, dried egg whites are a smart choice for mousses and other uncooked...
Bringing an Egg to Room Temperature
Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for...
Making Stiff Peaks with Egg Whites
Beat egg whites with an electric hand mixer until they remain stiff and upright when beaters are turned upside down.
Making Soft Peaks with Egg Whites
Beat egg whites with an electric hand mixer until they are still soft enough to curl over when beaters are turned...
Hard-Boiling Eggs
Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to...
How to Poach Eggs
1. Break 4 eggs into 4 individual small bowls. Fill a large, straight-sided skillet or Dutch oven with 2 inches of...
Making an Omelet
Once you master the technique of making a simple, folded omelet you will be able to whip up a healthy, satisfying meal...
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