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Content tagged with “Dairy”

Making Yogurt Cream
Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. (...
Substituting for Buttermilk
No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”: mix 1...
Making Yogurt Cheese
Line a colander with a large cotton towel or double thickness of cheesecloth, and place the colander in the sink. Add 6...
Grating Fresh Mozzarella
Place it in the freezer to firm up for about 20 minutes to make for easier grating.
Softening Ice Cream
Microwave ice cream on Medium-Low for 30 to 60 seconds or place in the refrigerator for 10 to 20 minutes.
Making Cheese Curls
Use a vegetable peeler to shave curls off a block of hard cheeses, like Parmigiano-Reggiano or Pecorino Romano cheese.
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