Content tagged with “Dairy”
Making Yogurt Cream
Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. (...
Substituting for Buttermilk
No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk”: mix 1...
Making Yogurt Cheese
Line a colander with a large cotton towel or double thickness of cheesecloth, and place the colander in the sink. Add 6...
Softening Ice Cream
Microwave ice cream on Medium-Low for 30 to 60 seconds or place in the refrigerator for 10 to 20 minutes.
Making Cheese Curls
Use a vegetable peeler to shave curls off a block of hard cheeses, like Parmigiano-Reggiano or Pecorino Romano cheese.