5 Secrets for Cooking Vegetarian Food
Easy tips to make delicious and satisfying vegetarian recipes.
Every cook should know the tricks to making meatless...
Delicata Squash & Tofu Curry This easy tofu curry, made with pretty delicata squash and hearty greens, cooks up in one skillet. To speed up the prep...
Farmers' Market Fried Rice This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever...
Meringue-Topped Sweet Potato Casserole This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted...
Healthy Vegetarian Pasta Recipes Pasta is a favorite comfort food in any season─and it’s cheap and quick to prepare. Whether you’re vegetarian or trying...
Pea Soup A simple pea soup makes an elegant start to a spring meal. It’s also a great way to use frozen vegetables when the...
Potato Soup Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled cooked bacon and...
Carrot Soup This easy carrot soup is a great way to use up a bag of carrots that were forgotten in your produce drawer.
Cheap Vegetarian Dinner Recipes Whether you’re vegetarian or trying to eat more meatless meals, our healthy and cheap vegetarian dinner recipes are an...
Thyme-Braised Brussels Sprouts Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.