Content tagged with “Recipes & Menus - Seafood”

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Baked Cod Casserole
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top...

Salmon Roasted with Tomatoes & Olives
Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted...

Baked Coconut Shrimp with Tangelo Salsa
A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp. Serve these...

Shrimp Fried Rice
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a...

White Fish Stew (Bianco)
A whole head of garlic, minced, gives this simple Greek fisherman’s stew gutsy flavor, but don’t worry—it mellows out...

Grilled Calamari & Potato Salad
This summery salad recipe matches grilled squid and potatoes with a pungent dressing inspired by salsa verde, an...

Grilled Halibut Salad with Beet-Carrot Slaw
The halibut doesn’t stick or fall apart in this salad recipe because you grill it on foil. A beet and carrot slaw with...

Salmon, Cream Cheese & Dill Soufflé
Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and...

Skillet Gnocchi with Shrimp & Asparagus
The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi...

Tilapia with Tomato-Olive Sauce
Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near...

5 Ways to Green Up Your Diet
Get our 5 tips to help you green up your diet. Throughout the year, and especially on Earth Day (April 22), eco-...

5 tips to green up your diet
With Earth Day just around the corner (April 22), eco-consciousness is on a lot of people’s minds. At EatingWell...

Fishing for Wild Salmon in Alaska
One day last July, Mike Poole stood on the bow of his 32-foot bowpicker Gussie and hauled in his net, watching dime-...

EatingWell's Best Seafood Recipes

Seared Salmon with Braised Broccoli
Here we pair pan-seared salmon with braised broccoli and make it special with a quick, Italian-inspired topping of...

Salmon Perok
This Alaskan-inspired salmon pie is pure comfort food. It doesn’t slice neatly, so scoop it like a shepherd’s pie.

Poached Salmon with Fresh Herb Salad
Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of...

Plank-Grilled Salmon with Creamy Tarragon Sauce
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-...

Pink Salmon Cakes with Cilantro Pesto
Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens or with sauteed...

Curry Scallops & Cilantro Rice for Two
This recipe for two pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. Serve with...

Curry Scallops & Cilantro Rice
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you...

Recipes for the 6 Healthiest Fish

Orange, Watercress & Tuna Salad
This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched with crisp, peppery...

Halibut Packets with Mushrooms & Polenta
Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can’t decide what we like best...

3 Healthy Lunch Ingredients to Help You Lose Weight
If you’re trying to lose weight, build a healthy lunch with these 3 ingredients. Just as breakfast gives me a much-...