5 Ways to Get in Omega Balance Though our ancestors evolved on about equal amounts of omega-3 and omega-6 fats, Americans today get 10 to 25 times...
Do You Need An Omega-3 Supplement? If you don’t eat fish—the main food source of the omega-3s DHA and EPA—at least two to three times a week, you might...
Grilled Fish Tacos Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it...
Shrimp Panzanella This fresh-tasting panzanella (Italian bread-and-tomato salad) is made with shrimp, olives and plenty of herbs. You’ll...
Grilled Halibut Salad Niçoise Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in...
Greek Salad with Sardines for Two The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-...
Tuna Pasta with Olives & Artichokes Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-...
Greek Salad with Sardines The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-...
Healthy Grilled Salmon Recipes Grilled salmon is a delicious addition to your summer barbecue. Try salmon grilled on a bed of fresh herbs and lemon...
What’s In Your Fish The #1 Food You Should Eat (and Probably Don't)
Packed with omega-3s and vitamin D, sardines are one of the healthiest...
Green Choices: Seafood Buyer’s Guide You may have decided to buy wild vs. farmed salmon but finding other sustainable seafood isn’t an easy task. At present...