Content tagged with “Recipes & Menus - Organic Valley”

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2010 Holiday Cookie Contest Winning Recipes

Cheese Enchiladas with Red Chile Sauce
Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas showcase red chile sauce at its most elemental...

Recipes for Your Leftover Easter Eggs

Italian Egg-Drop Soup
Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We...

Hot Chile Grilled Cheese
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the...

Hilary’s Heavenly Eggs for Two
This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over...

Hilary’s Heavenly Eggs
This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over...

Green Eggs & Ham Frittata
Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese. Serve with:...

Bacon, Egg & Asparagus Pizza
This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier,...

Healthy Egg Recipes and Cooking Tips
Eggs are practically synonymous with Easter—but these versatile, protein-packed staples cook up into a perfect meal any...

Swirled Raspberry Cream
Grand Marnier-infused raspberries are swirled into this rich-tasting—but low-fat—creamy dessert.

Buttermilk Biscuits
Buttermilk gives a pleasant tart flavor to biscuits. These are best served right from the oven, but to simplify last-...

Meringue Mushrooms
Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter...

Greek Tomato Sauce
Red wine, black olives and fragrant oregano bring tomato sauce to new heights.

Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...

Sunny Citrus Chiffon Cake
Flavored with orange, lemon and lime, this big, beautiful cake is a fitting ending to a celebration. Just three egg...

Maple Custards
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.

Smoked Mussel Antipasto
Smoked mussels, broccoli, mushrooms, roasted red peppers and provolone come together in a quick and easy antipasto...

Tossed Salad with Parmesan Vinaigrette
Parmesan cheese, wine vinegar and tea combine in a simple vinaigrette to dress your favorite combination of salad...

Lemon Sponge Pudding
A perennial favorite, this lemony sponge pudding has been lightened by using low-fat milk and fewer egg yolks.

Sage-Scented Cornmeal Biscuits
The sage-infused biscuit dough can be mixed and formed about an hour before baking; set it aside in the refrigerator....

Cassata Siciliana
Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.

Stollen
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.

Warm Lentil & Roasted Red Pepper Salad
Tossed with a garlicky vinaigrette and sweet roasted peppers, lentils are perfect for a leisurely lunch. Plus, like...