Advertisement

Content tagged with “Multimedia & Tools - Blogs” (Page 8)

tools;channel=tools;site=eatingwell;!c=tools;!c=ew;

How to Make 3 Healthy Low-Calorie Snacks Video
Searching for quick, healthy diet-friendly snacks? Find out how to make an easy 100-calorie snack in just minutes!...
How to Make Lemon-Parm Popcorn for a Healthy Snack Video
Searching for a quick, healthy diet-friendly snack or party appetizer? Find out how to make Lemon-Parm Popcorn in just...
Ditch These 6 Foods to Clean Up Your Diet Video
Nutrition editor Brierley Wright, M.S., R.D., shows you how to clean up your diet by limiting six foods.
How to Make Kale Chips Video
Searching for a quick, healthy snack or party appetizer? Find out how to make Kale Chips in just minutes! EatingWell’s...
How to Make an Easy Breakfast Yogurt Parfait Video
Are you a breakfast eater or a breakfast skipper? EatingWell’s food editor, Jessie Price, and nutrition expert, Nicci...
Eat More Vegetables Challenge Day 14: Create a Power Salad by Including These Four Ingredients to Feel Full Longer
Who says a salad has to just be a side? Turn your salad into a meal by including these 4 key ingredients of a power...
Eat More Vegetables Challenge Day 13: Transform Your Veggies with This Go-To Vegetable-Cooking Technique
Roasting brings out sweet flavors, transforming even the most challenging-to-love vegetables, such as cauliflower and...
Eat More Vegetables Challenge Day 12: Fill the Inside of Your Vegetables with Flavor
Vegetables take center stage with a whole new taste when you stuff them with your favorite fillings. After all, if you...
Eat More Vegetables Challenge Day 11: Make a Practically Instant Veggie-Packed Dinner with This Ultra-Fast Cooking Technique
Stir-frying is one of the quickest and most versatile ways to make a fast dinner loaded with vegetables. This healthy...
Eat More Vegetables Challenge Day 10: Use This Magical No-Cook Technique to Make Hearty Greens Irresistible
Who knew the solution to overcooking dark leafy greens to make them palatable was actually not cooking them at all? It...
Eat More Vegetables Challenge Day 9: Start Your Meal with This Veggie-Packed Dish to Eat More Produce and Fewer Calories
Filling up on fiber- and water-rich foods at the beginning of a meal can help prevent you from eating too much high-...
Eat More Vegetables Challenge Day 8: Skip the Chopping with This Underutilized Vegetable
Make vegetable prep easier by using frozen produce. It may even be healthier than fresh. Frozen vegetables are...
Eat More Vegetables Challenge Day 7: Drink Your Vegetables
Some vegetables add delicious creaminess to a smoothie while others add healthy fiber and flavor. Try avocados, leafy...
Eat More Vegetables Challenge Day 6: Learn the Secrets to Cooking Satisfying Meatless Meals
Put the emphasis on vegetables at mealtime. Pick one day (or just a meal) a week to eat meatless and have veggies be...
Eat More Vegetables Challenge Day 5: Offer Healthy Dips to Help Veggie-Phobes Munch Down
Even the biggest veggie-phobe will munch down when you offer a delicious dip with crunchy spears of fresh vegetables....
Eat More Vegetables Challenge Day 4: Retrain Your Taste Buds to Love Vegetables
Whether you just never developed a taste for a certain vegetable—or as a child you were forced to eat bland, mushy peas...
Eat More Vegetables Challenge Day 3: Add Veggies to Your Morning Meal
A veggie-filled omelet is a great way to incorporate vegetables into your morning meal. Ready in seconds, an omelet can...
Eat More Vegetables Challenge Day 2: Sneak More Veggies into Favorite Family Meals
There are plenty of ways to slip a few extra vegetables into your meals without changing the flavor and putting off...
Eat More Vegetables Challenge Day 1: Fill Half Your Plate with Veggies
Simplify healthy meal planning by filling half your plate with veggies. That’s an easy way to know you’ll get the...
How to Make a 500-Calorie Meal for Dinner If You’re Trying to Diet for Weight Loss Video
When you’re trying to lose weight and sticking to 1,200 to 1,500 calorie-a-day diet, a 500-calorie meal for dinner is...
The 3 Foods You Need to Eat a Healthy Breakfast Video
Are you wondering, what is a healthy breakfast? EatingWell’s Kerri-Ann Jennings, R.D., shows you which breakfast foods...
How to Make Healthy Snacks: EatingWell’s Pimiento Cheese Spread Recipe Video
Searching for a diet-friendly healthy snack or quick party appetizer? Find out how to make EatingWell’s Healthy...
How to Make a Healthy Boneless Buffalo Chicken Wings Recipe Video
Do you love Buffalo chicken wings not the fat and calories that come with them? EatingWell’s food editor, Jessie Price...
Retrain your cravings: 5 ways to learn to love healthier foods
Trying to clean up your diet and eat healthier this year but having a hard time loving the new healthy foods you should...
Fresh vs. canned vs. frozen: which is better?
Nothing beats fresh produce. Still, in the kitchen, using canned or frozen fruits and vegetables can be a lot more...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner