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Content tagged with “Multimedia & Tools - Blogs” (Page 30)

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Our three most popular farm-fresh tomato recipes
I recently visited Washington, D.C., and hosted a cooking demo at the small, up-and-coming H Street market to promote...
Lunches your kids won't trade
We have a lot of young mothers on staff at EatingWell and their kids range in age from 5 months to 5 years. At...
Frozen Raspberry Pie, oh my!
We’ve been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially...
Eat this fish to protect your skin from sun damage
As a kid I used to spend my summer vacation at the beach soaking up the sun. These days, not so much—I’m way too...
Pretty amazing peach recipes
I like to call last summer “the summer of preservation.” My most exciting project was sharing with a friend a bulk...
5 foods you should be eating for your best body—inside and out
A few weeks ago I blogged about how to add exercise to your day in unexpected ways to stay in tip-top shape. Well, that...
5 dinners in 20 minutes--or less!
I’ve been pretty busy this summer and I’m happy to report that the one thing that hasn’t suffered at home are my...
Keep your summer body: 3 secrets to jump-start your weight loss
If you’re like me, when you first start working toward a goal, such as weight loss, you're motivated. The pounds come...
Lighter coleslaw & 4 more recipes with crunchy cabbage
The other day we needed cabbage for a photo shoot here at EatingWell. We bought a few heads at the grocery store and I...
Italian in 20 minutes? No problem.
In July and August, I never seem to have enough time in the evenings after work to do everything I want to do—swim,...
Picnic-perfect raspberry bars & more fresh raspberry recipes
Last summer my husband and I were talking and he casually mentioned that the hillside at his dad’s cabin, a mere 30...
Cheesy skillet tomatoes & more ultra-simple tomato recipes
One of my first food memories is going out to our garden with my dad to pluck sun-ripened tomatoes off the vines. My...
New study says organic food is not healthier--is that really true?
Is organic food more nutritious than food produced via conventional methods? As a nutrition editor for EatingWell...
Squash gone wild: 4 new ways to cook it
When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
4 simple summer salads
When I was a teenager I wouldn’t be caught dead eating a salad. Salad was just a pile of lettuce, maybe a cucumber, and...
Magnificent melon recipes
A good melon can be downright magical. This week I bought a cantaloupe and I’m greeted with its heady fragrance each...
A month of meatless eating made easy
For years I’ve toyed with the idea of going vegetarian—to better both my health and the environment. Right now my...
Can garlic ward off mosquitoes? 5 summer food mysteries solved
Are these summer-food myths fact or fiction? Take our quiz to find out how food-smart you are and get delicious summer...
4 refreshing ways to use watermelon
I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to...
Power breakfasts to fuel your day
Pouring milk over a bowl of a sugar-laden cereal may be a quick breakfast option, but it isn’t satisfying, at least not...
Eat ice cream, lose weight?
To me, nothing says “it’s summer” like ice cream—sundaes, sandwiches, even frozen yogurt. I have fond memories of...
Recipes for good health: 4 fresh Mediterranean dishes
For years I’ve been eating the Mediterranean way, packing my diet with plenty of fresh vegetables and fruits, “good”...
Shuck this! Confessions of a sweet-corn addict
I have a confession to make: I’m addicted to summer sweet corn. And living in Vermont, the season starts much too late...
Rhubarb 101: tips and recipes to master this sweet summer fruit
I first fell in love with rhubarb during a summer break from college. My mom had moved to a farm and I went to help her...
Goodbye hot dogs, hello lobster
When I was a kid, our 4th of July recipes were pretty straightforward—mostly burgers and hot dogs. But now that my...
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