The healthiest way to stay cool I’m a huge fan of tea. Hot or cold, I just love it. I drink it all day long in the winter and I always have a big...
5 reasons to love tomatillos I’m growing a small garden in my yard and after some success last summer I decided to get adventurous this year: I...
5 no-hassle, grab-and-go breakfasts I would love to wake up in the morning with plenty of time to sit down and enjoy a good healthy breakfast, but most...
Lunches your kids won't trade We have a lot of young mothers on staff at EatingWell and their kids range in age from 5 months to 5 years. At...
Frozen Raspberry Pie, oh my! We’ve been having an ongoing debate here in the EatingWell Test Kitchen about which berry is the best. When I initially...
Pretty amazing peach recipes I like to call last summer “the summer of preservation.” My most exciting project was sharing with a friend a bulk...
Italian in 20 minutes? No problem. In July and August, I never seem to have enough time in the evenings after work to do everything I want to do—swim,...
Squash gone wild: 4 new ways to cook it When I planned my first garden a few years ago, I asked my friend Jessica for advice on how much of each vegetable I...
4 simple summer salads When I was a teenager I wouldn’t be caught dead eating a salad. Salad was just a pile of lettuce, maybe a cucumber, and...
Magnificent melon recipes A good melon can be downright magical. This week I bought a cantaloupe and I’m greeted with its heady fragrance each...
A month of meatless eating made easy For years I’ve toyed with the idea of going vegetarian—to better both my health and the environment. Right now my...
4 refreshing ways to use watermelon I love biting into a wedge of sweet summer watermelon and letting the juice dribble down my chin. (I’ve been known to...