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Sensational Do-at-Home Sangria
While I always have a decent selection of craft beers and a few bottles of wine in my fridge for the times when friends...
Delicious Summer Dinners on a Budget
I love summer. There’s just so much going on. Summer concerts in the park. Hikes and bike rides. Barbecues with friends...
Staff Picks from the July/August Issue of EatingWell
We celebrate summer in the July/August issue—starting with multicolored heirloom tomatoes on the cover. (Use your...
5 Ways to Use Overripe Bananas
This morning my 2-year-old daughter, Lila, walked over to the kitchen island and yelled, “Nana!” while pointing to the...
4 Easy Steps to Homemade Strawberry Ice Cream Pie (Plus 4 Variations!)
I don’t know a soul who will pass up a slice of yummy ice cream pie. I have a friend who requests it for her birthday...
5 Party Wines for $10 or Less
The wine aisle can be pretty intimidating. With rows of white, red and rosé wines from all over the world lining the...
Should I try the alkaline diet?
Following the alkaline diet means eating mostly plants, limiting meat, skipping dairy, sweets, alcohol and caffeine and...
The Secret to Stress-Free Summer BBQs: Use Your Slow Cooker!
I’ve discovered how to make casual summer entertaining super-easy and infinitely more fun: I simply plug in my slow...
The Best Diet You (Probably) Haven’t Tried
U.S. News & World Report’s Best Diets 2014, released earlier this year, ranked 32 diet plans. But the No. 1 diet...
Light Yet Luscious Cakes to Celebrate
A wedding without a wedding cake? A birthday party without a birthday cake? That’s like a party balloon without air....
6 Easy Dips for a Party
A great dip is the kind of nibble that makes entertaining easy. These 6 dips take just a few minutes to make and are...
The Secret to Looking Years Younger
Here’s a new reason to eat more oily fish, fruits and vegetables to keep your heart healthy—having a healthier heart...
Staff Picks from the May/June Issue of EatingWell
Look at those gorgeous scallions on the cover of our May/June issue. We hope they inspire you to cook as much as they’...
4 New & Genius Ways to Enjoy Tofu
Tofu may not be the first protein you think of when planning dinner, but here are 4 new recipes that will make tofu the...
Summer Slim-Down Challenge Day 7: Get Right Back on Track
Did a co-worker bring in homemade brownies and you sampled one (OK, three)? At dinner, did you nosh from the bread...
Summer Slim-Down Challenge Day 5: Treat Yourself (Occasionally)
Slimming down for summer isn’t about depriving yourself—it’s about making small changes that you can stick with. If you...
Summer Slim-Down Challenge Day 6: Be a Slim Snacker
Snacks can keep your diet on track by preventing your hunger from getting out of control. But if you don’t pick the...
Summer Slim-Down Challenge Day 4: Get 8 Hours of Sleep
There’s a reason they call it beauty sleep. Being sleep-deprived can affect your emotional well-being, your skin and...
Summer Slim-Down Challenge Day 3: Drink Plenty of Water
Water definitely does a body good. In one 2010 study, people who drank 2 cups of water before meals lost more weight...
Summer Slim-Down Challenge Day 2: Load Up on Fruits and Vegetables
Eating more produce can help you slim down because produce is low in calories and high in fiber. In fact, vegetables...
Summer Slim-Down Challenge Day 1: Make a Plan for Food and Fitness
Having a plan helps you reach for healthy foods when you get home ravenous or need a snack in a pinch when you’re on...
Stock these healthy foods to eat clean
Eating clean means eating more whole foods and less processed foods. It may sound like a fad, but it’s not based...
Which Is Healthier: Greek Yogurt or Regular Yogurt?
Greek Vs. Regular: By the Numbers Greek yogurt has surged in popularity in recent years, and with good reason....
6 New and Genius Ways to Use Your Muffin Tin
Cooking in a small kitchen can turn anyone into a minimalist. A cake pan? Forget about it; birthdays only come once a...
Staff Picks from the March/April Issue of EatingWell
We’ve put together another delicious issue of EatingWell magazine—our March/April 2014 issue is packed with 46 new...
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