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Day 3: Eat Less Meat
Clean eating doesn’t mean giving up meat entirely, but cutting back on meat helps you cut back on saturated fat, which...
Day 2: Eat Less Sodium
Americans typically eat 1.5 times the recommended sodium limit of 2,300 mg. According to new research, the average...
Day 1: Eat Less Processed Food
You can greatly improve your diet and clean it up in a snap by cutting back on processed and packaged foods, which can...
A test kitchen cook's tricks to master 5 of the most challenging desserts
Even if you are experienced in the kitchen, there are always a few recipes that can throw you off your game. I went to...
Anchovy power: the secret ingredient you don’t know chefs are using to amp up flavor
If your recent restaurant dining involved a super-savory dish that made you drool or a salad dressing that knocked your...
Eat this to live longer
Imagine if there was a food (or category of foods) that could single-handedly lengthen your life. Well, such a wonder...
How to Pick the Best Kitchen Knives
For most purposes, an 8- to 10-inch chef’s knife is the perfect tool. Because the blade is wider at the base, it’s...
Ask the Nutritionist: Krill Oil vs. Fish Oil?
Find out whether there are health benefits to taking krill oil instead of fish oil and whether you should take a krill...
Staff Favorites from the New January Issue of EatingWell
When you look the new January/February issue of EatingWell magazine, there are a couple things you’ll notice right away...
5 ways to cook healthier in 2014
If you’re resolving to eat healthier this year, consider starting in the kitchen. Mastering a few easy cooking...
Week 4: Practice Eating Mindfully
Hopefully you've enjoyed our month-long diet challenge, and your hard work is paying off on the scale. Our challenge is...
Week 3: Get Social Support to Make Losing Weight Fun
Your social connections—family, friends, coworkers, online buddies—can help you slim down, so use them to to your...
Day 12: Get right back on track when you slip up
Did a coworker bring in homemade brownies and you sampled one (OK, three)? At dinner, did you nosh on the breadbasket,...
Day 14: How to Eat More and Still Lose Weight
Wouldn’t you love it if you could eat more and still lose weight? Eating foods that are low in calories, like...
Day 13: Small Changes Add Up to Big Weight Loss
Forget embarking on a dramatic diet shake-up (read: cutting out all carbs or having cabbage soup every day). You’re...
Day 11: Be a Slim Snacker
Snacks can keep your diet on track by preventing your hunger from getting out of control. But if you don’t pick the...
Day 2: Plan Your Meals and Snacks
Having a plan helps you reach for healthy foods when you arrive home ravenous or need a snack in a pinch when you’re on...
Day 10: Take Control of Your Environment
There are certain tricks you can use to change your food environment (think: your kitchen, pantry and desk) and set...
Day 9: Pay Attention to Portions
You’re reaching for healthy foods like fruits, vegetables, whole grains and lean proteins, but that doesn’t give you...
Day 8: Treat Yourself (Occasionally)
Craving something sweet—or salty—but think you can’t have it if you are trying to lose weight? Actually, having a small...
Day 7: Drink Enough Water
In one 2010 study, people who drank two cups of water before meals lost more weight than those who didn’t. Plus,...
Day 6: Get 8 Hours of Sleep
There’s a reason they call it beauty sleep. Being sleep-deprived can affect your emotional well-being, your skin...
Day 5: Load Up on Fruits and Vegetables
Eating more produce can help you slim down because produce is low in calories and high in fiber. In fact, vegetables...
Day 4: 3 Ways to Keep Yourself on Track
1. Track your weight: The age-old advice to step on the scale at least once a week really does help boost pound-...
Day 3: Schedule Your Fitness
What you eat is only part of your weight-loss success. To burn calories and fat, you need to get moving. Just as you’ve...
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