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Content tagged with “Healthy Cooking - Quick & Healthy Cooking”

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Your Dinner Plan to Eat Clean for a Week
A week of clean-eating dinners. Clean up your eating habits this year by cutting back on saturated fat, refined...
Cooking for One? Tips & Recipes for Delicious Single-Serving Meals
6 Tips to Make Cooking for One Delicious and Easy. You know what the best part of cooking for one is? You don’...
Sizzling Summer Salads: Grilled Salads Take Summer Dinners to the Next Level
Technically it’s still spring but in my mind summer’s already here. I’ve opened the windows and put away the down...
How to Make Delicious Grilled Salads
Pictured Recipe: Chopped Tandoori Chicken Salad Photo by Carin Krasner
5 Secrets for Cooking Vegetarian Food
Easy tips to make delicious and satisfying vegetarian recipes. Every cook should know the tricks to making meatless...
6 Ingredients for Super-Healthy Smoothies
Pack your smoothies with health power from kombucha, kefir, flax, pomegranate juice and more. Start your day with...
Hot Foods Trends That Are Worth Trying
The trendiest foods for 2011. Food trends come and go—remember when cabbage soup was a hot way to lose weight? But...
Cooking with Coffee
Bzzzzzzzz. It starts with the high-pitched sound of my favorite blend of dark- and medium-roast coffee beans whirling...
Slow-Cooker Recipes You Cook Once and Can Eat Twice
Though I love to cook, there are days when I’m so busy that all I want is a quick solution to dinner. Enter the slow...
4 Secrets to Making Power Salads
When you hear “I’ll just have a salad” for lunch or dinner, you probably assume that’s a healthy choice. But salads at...
Pressure Cooker Recipes
Even though I have cooked professionally for more than 30 years, it was my Spanish teacher, Patricia, in Quito, Ecuador...
Fresh & In Season: Cooking with Mangoes
With smooth buttery flesh and a flavor that evokes pineapple, peach and vanilla all at once, it’s no wonder that...
Grilling: The Ultimate Guide
It’s time to get grilling! Whether you’re a vegetarian, meat-lover or somewhere in between, EatingWell’s Ultimate...
Impressively Easy Dinners
Other than the cat’s birthday, I don’t throw many parties. Most nights we’re content with our quiet unsocial life and...
Gnocchi with Love
I’m not Italian, but I grew up making gnocchi. My Aunt Kay married an Italian, James Kiomento, “Uncle Jimmy K,” who...
Super Snacks
Forget Thanksgiving or Christmas: Super Bowl Sunday is my favorite holiday. I’ve been watching football since I was a...
Carrots with Charisma
When my mother told my brother that carrots were good for his eyes, he thought he had found the secret to seeing in the...
The Family Tree: Celebrate Fall with a Trip to the Apple Orchard
Big fluffy clouds—the kind that morph into elephants and dragons, old-man faces and battleships—float across a cerulean...
Burgers to Flip Over
30 years of sausage making has left Bruce Aidells, author of 11 cookbooks, including The Complete Meat Cookbook, and a...
Cooking in Packets
Much as I adore fish, I used to panic when it came to cooking it. I'd fret about drying out that expensive fillet of...
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