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Content tagged with “Food News & Origins - Food News”

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Urban Gardening Success: One Minneapolis Neighborhood's Curbside Gardens
Emily Organ had been growing vegetables on the strip of land between the street and sidewalk outside her home in the...
EatingWell Interviews Author Michael Pollan About His Book, "Cooked"
Michael Pollan wrote about agriculture in his New York Times bestseller The Omnivore's Dilemma and nutrition in In...
Should You Put Your Cat or Dog on a Diet?
Studies show that up to 60 percent of dogs and cats are obese or overweight. To see if your pet is fat or just fluffy,...
Photos: First Lady Michelle Obama Promotes MyPlate Partnership with White House Garden & Kitchen Tour
First Lady Michelle Obama participates in a “Let’s Move!” recipe roundtable in the China Room of the White House, Feb...
January/February 2013 Table of Contents
Great recipes and nutrition information from the current issue of EatingWell Magazine. Subscribe Now!
3 Healthy Foods to Avoid Feeding Dogs
While dark chocolate may be heart-healthy for humans, it’s the most toxic food a dog can eat. Chocolate contains...
EatingWell Interviews Robert Lustig on America's Obesity Epidemic
Robert Lustig, a pediatric endocrinologist at the UCSF Benioff Children’s Hospital, famously called sugar a poison in a...
Food Labels on Fresh Produce: What Do Those Numbers Mean?
Ever wonder what the 4- to 5-digit codes on your produce really mean? According to Dan Vaché of the United Fresh...
10 Top Food and Health Trends in 2013
Find out which top food and health trends you can expect in the new year. Remember cupcakes? Bacon? Food trucks?...
Can the Farm Bill Help Small Farms?
Chellie Pingree (D-ME) is not only a seasoned two-term Congresswoman, she’s also a lifelong small-scale farmer. She has...
EatingWell Interviews The Chew’s Daphne Oz
Every weekday Daphne Oz, author of The Dorm Room Diet (Newmarket, 2006) and daughter of Dr. Mehmet Oz, brings her...
The Top 5 Food Stories of 2011
Photo Credit: Brand X Pictures: Getty Images A look back at the hottest food stories of 2011. It's been a big year...
EatingWell Interviews CSPI's Michael Jacobson on Food Day
Michael Jacobson has been called many things—from “hero” to “Food Nazi.” Jacobson, a microbiologist who founded the...
What toxins are you most concerned about in our food supply?
* BPA * Mercury & PCBs * Phthlates * Synthetic Pesticides and Herbicides * Other, I'll explain in the comments
EatingWell Interviews Director of the Centers for Disease Control
Call him what you want (some critics have pegged him a nanny and a zealot), but Thomas Frieden, M.D., M.P.H., director...
The Hidden Health Risks of Food Dyes
Americans are now eating five times as much food dye as we did in 1955. That statistic isn’t as surprising when you...
EatingWell Interviews White House Pastry Chef Bill Yosses
In his 28-year career as a pastry chef, Bill Yosses has worked at many notable establishments, including New York City’...
Jamie Oliver’s New Food Revolution
For more than a decade, British celebrity chef and bestselling cookbook author Jamie Oliver has been peddling his...
What’s In Your Fish
The #1 Food You Should Eat (and Probably Don't) Packed with omega-3s and vitamin D, sardines are one of the healthiest...
Olympians at the Plate
The world’s top athletes defy gravity, break speed records and push their physical limits during the XXI Olympic Winter...
Editors’ Picks: 5 must-dos for the season
Help a garden grow by sending a virtual seed—tomato, basil, carrot or radish—to a friend (go to woodbridgewines.com/...
Bounce That Cranberry
When John “Peg-Leg” Webb poured a load of cranberries down his storage-loft stairs (his wooden leg made it impossible...
Is Cooking a Lost Art?
POLL: How often do you cook? With the popularity of movies like Julie & Julia and books like Michael Pollan’s The...
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