Content tagged with “Flour” (Page 16)

Squash-Stuffed Roasted Poblano Peppers
When fresh, poblanos have a wonderful, somewhat sweet heat that makes a terrific vessel for rich-tasting butternut...

Poppy-Seed Cake with Lemon Curd
Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help...

Hamantashen
The traditional cookie for Purim, hamantashen is Yiddish for "Haman's pockets." They are meant to recall...

Real Cornbread
This traditional cornbread is made without flour, isn't sweet and has a crumbly texture. You can change the...

Chicken Cutlets with Grape-Shallot Sauce
One of the Test Kitchen's favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared...

Salt & Pepper Shrimp
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you...

Old-Fashioned Fruit Crumble

Garlic Creamed Chard
Our lightened, garlic-infused cream sauce is perfect with tender chard. Try this creamy dish alongside broiled New York...

Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe....