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Content tagged with “Alcohol”

Baked Cod Casserole
Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top...
All-American BBQ Chicken Breast
In this healthy chicken breast recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Strawberry-Lime Ice Cream Pie
In this healthy strawberry daiquiri-inspired ice cream pie recipe, graham crackers make an easy and tasty crust for the...
Watermelon Rosé Sangria
In this pink sangria recipe, we’ve skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons...
Plum & Cider Sangria
In this apple cider sangria recipe, we’ve skipped the added sugar and used hard apple cider, apple liqueur and tons of...
Berry Sangria
In this red, white and blue sangria recipe, we’ve skipped the added sugar and used a slightly sparkling white wine,...
Cucumber & Melon White Sangria
In this refreshing white sangria recipe, we’ve skipped the added sugar and used fruity white wine, zesty liquor and...
Classic Sangria
In this classic red sangria recipe, we’ve skipped the added sugar and used fruity red wine, orange-flavored liqueur and...
All-American BBQ Sauce
In this easy, homemade barbecue sauce, beer balances the sweetness of molasses while hot sauce provides heat. Brush on...
Vegetarian Stuffed Cabbage
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination...
Mini Rum-Raisin Bread Puddings
This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will...
Miso-Marinated Flank Steak
This easy marinated steak recipe uses Japanese miso, which is made from soy, barley and rice, and has a strong, savory...
Chicken & Snap Pea Stir-Fry over Angel Hair Pasta
This chicken stir-fry recipe highlights golden-brown cubes of chicken breast with the sweet flavors of sliced fennel,...
Quinoa Mushroom Soup
A bit reminiscent of old-fashioned mushroom-barley soup, this vegetarian quinoa mushroom soup recipe gets a modern...
Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce for Two
Paper-thin slices of prosciutto are turned into a salty, crispy “crust” in this quick chicken thigh recipe with...
Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed...
Crab Cake Stuffing
This crab-cake-meets-stuffing recipe gets a double dose of crabby goodness—little bits of claw crabmeat add flavor...
Fig & Cherry Galette
In this fig and cherry galette recipe, rich dried figs and bright tart cherries are simmered with sweet wine and orange...
Cabbage & Mushroom Galette
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh...
Cassoulet
A classic cassoulet recipe is made with a variety of fatty meats like duck confit and pork sausage and cooked over the...
Creamy Green Chile Chicken Soup
Here’s a favorite Southwestern chicken soup recipe featuring the exquisite New Mexican green chile (but poblano peppers...
South Texas Steak Fajitas
This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and...
Cowboy Beef & Bean Chili
Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer....
Creamy Mustard Chicken
In this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook...
Chicken Stew with Turnips & Mushrooms
In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near...
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