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Content tagged with “Alcohol”

Fish & Mushroom Casserole with Crispy Phyllo
This fish and mushroom casserole recipe features a crispy phyllo topping on a hearty stew full of mushrooms and chunks...
Lebanese Cabbage Rolls
These Lebanese cabbage rolls are stuffed with lamb and infused with the flavors of turmeric, ground ginger and allspice.
Champagne Raspberry Jello
In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling...
Sangria Jello
We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red...
Cherry-Lime Gin Rickey
Gin, seltzer, bitters, lime juice, cherries and simple syrup combine for a truly refreshing cocktail in this gin rickey...
Classic Margarita
This skinny margarita recipe saves 150 calories compared to traditional margarita recipes made with syrupy-sweet...
Asparagus & Mushroom Risotto
For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it’s made with...
Tilapia with Tomato-Olive Sauce
Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near...
Pork Chops with Creamy Mushroom Sauce
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
Kahlua & Chocolate Soufflé
Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is...
Nectarine & Strawberry Parfait
The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party...
Poached Salmon with Fresh Herb Salad
Gently cooking salmon in a savory broth keeps the fish moist and tender. Serve it warm or chilled with the salad of...
Braised Greens & Cannellini Bean Panini
A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised...
Nonna’s Spaghetti & Meatballs
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You...
Halibut Packets with Mushrooms & Polenta
Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can’t decide what we like best...
Ethiopian-Spiced Chicken Stew
This spicy chicken stew, generously seasoned with the Ethiopian spice mix berbere, is loaded with tomato and red...
Slow-Cooker Stout & Chicken Stew
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow...
Fennel & Pork Stew
This meltingly tender pork shoulder ragout has a savory broth that’s full of fennel. White wine gives the stew a bright...
Roasted Quail with Muscadines
Muscadines are wild grapes indigenous to the Southeast. If you can find them, by all means use them; otherwise use...
Seven-Hour Leg of Lamb
A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and...
Apple, Pear & Dried Cranberry Crisp
Apples, pears and dried cranberries fill this holiday crisp. It has all the fruit flavor and sweet streusel topping...
Maple Pecan Tart with Dried Cherries
This pecan tart gets added tang from dried cherries. Instead of corn syrup, which is found in most pecan pie recipes,...
Cherry Crisp
A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival...
Mussels with Tomatoes & White Wine
You’ll feel like you’re dining in a French bistro when you sit down to a bowl of these mussels, flavored with fennel,...
Sweet & Sour Pork
Pineapple, tomato and pork combine in a sweet-tangy sauce in this easy, bright- flavored sweet and sour pork stir-fry....
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