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Content tagged with “Spices, etc.”

Fresh Mint: The one herb every kitchen needs
Grow this refreshing herb at home and use it to infuse recipes with flavor. If there’s one herb your kitchen garden...
Black bean-garlic sauce
Black bean-garlic sauce: Black bean-garlic sauce, a savory, salty sauce used in Chinese cooking, is made from fermented...
Chile-garlic sauce
Chile-garlic sauce: A blend of ground chiles, garlic and vinegar, chile-garlic sauce is commonly used to add heat and...
Fish sauce
Fish sauce: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian...
Hoisin sauce
Hoisin sauce: Hoisin sauce is a dark brown, thick, spicy-sweet sauce made from soybeans and a complex mix of spices....
Saffron
Saffron: Literally the dried stigma from Crocus sativus, saffron is the world’s most expensive spice. Each crocus...
Cinnamon
Cinnamon, the bark of a small evergreen tree, compliments an array of both sweet and spicy foods. Find whole sticks or...
Miso
Miso: Miso is fermented soybean paste made by inoculating a mixture of soybeans, salt and grains (usually barley or...
Tamarind
Tamarind: Tamarind is a tropical tree that produces a sour-sweet fruit in a brown pod, with edible pulp. It’s used in...
Annatto
Annatto: Annatto, a Latin American and Carribean seasoning, is used as a yellow-orange colorant. It can be found in...
Zatar
Zatar: Zatar is a Middle Eastern blend of spices consisting of thyme, sumac berries, sesame seeds and salt. You can...
Dried shrimp
Dried shrimp: Dried shrimp are tiny dried crustaceans often used in Asian and Latin American cooking. They have a...
Ancho chiles
Ancho chiles: Ancho chiles, one of the most popular dried chiles used in Mexico, are dried poblano peppers. They have a...
Crystallized ginger
Crystallized ginger: Crystallized ginger lends a peppery pizzazz to desserts and baked goods. Buy it at Asian markets...
Chervil
Chervil: Chervil (from the Greek for “herb of rejoicing”) has a mild flavor between those of parsley and anise. It...
Candied citron
Candied citron: Candied citron, made from a tropical lemon-like fruit, has a more pronounced flavor than candied lemon...
Madras curry powder
Madras curry powder: Madras curry powder, representative of curry blends from southern India, is highly seasoned,...
Chiles
Chiles: Fresh and dried chiles vary widely in spiciness depending on variety and seasonality. Smaller varieties are...
Candied orange peel
Candied orange peel: Candied orange peel is available at specialty food stores and amazon.com.
Cajun seasoning
Cajun seasoning: Cajun seasoning is a spice blend that usually includes cayenne and black pepper, salt, thyme, garlic...
Coriander seeds
Coriander seeds: Tiny yellowish-brown coriander seeds are produced when cilantro is allowed to seed. They smell...
Curry leaves
Curry leaves: Olive-green curry leaves (also called kari leaves), a distant cousin to the citrus family, have a...
Curry paste
Curry paste: A blend of chile peppers, garlic, lemongrass and galanga (a rhizome with a flavor similar to ginger),...
Garam masala
Garam masala: Garam masala is a blend of spices used in Indian cooking, usually including cardamom, black pepper,...
Ginger juice
Ginger juice: Bottled ginger juice is available in most natural-foods stores and gourmet markets—or make your own by...
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