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Content tagged with “Spices, etc.”
Fresh Mint: The one herb every kitchen needs
Grow this refreshing herb at home and use it to infuse recipes with flavor. If there’s one herb your kitchen garden...
Grow this refreshing herb at home and use it to infuse recipes with flavor. If there’s one herb your kitchen garden...
Black bean-garlic sauce
Black bean-garlic sauce: Black bean-garlic sauce, a savory, salty sauce used in Chinese cooking, is made from fermented...
Black bean-garlic sauce: Black bean-garlic sauce, a savory, salty sauce used in Chinese cooking, is made from fermented...
Chile-garlic sauce
Chile-garlic sauce: A blend of ground chiles, garlic and vinegar, chile-garlic sauce is commonly used to add heat and...
Chile-garlic sauce: A blend of ground chiles, garlic and vinegar, chile-garlic sauce is commonly used to add heat and...
Fish sauce
Fish sauce: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian...
Fish sauce: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian...
Hoisin sauce
Hoisin sauce: Hoisin sauce is a dark brown, thick, spicy-sweet sauce made from soybeans and a complex mix of spices....
Hoisin sauce: Hoisin sauce is a dark brown, thick, spicy-sweet sauce made from soybeans and a complex mix of spices....
Saffron
Saffron: Literally the dried stigma from Crocus sativus, saffron is the world’s most expensive spice. Each crocus...
Saffron: Literally the dried stigma from Crocus sativus, saffron is the world’s most expensive spice. Each crocus...
Cinnamon
Cinnamon, the bark of a small evergreen tree, compliments an array of both sweet and spicy foods. Find whole sticks or...
Cinnamon, the bark of a small evergreen tree, compliments an array of both sweet and spicy foods. Find whole sticks or...
Miso
Miso: Miso is fermented soybean paste made by inoculating a mixture of soybeans, salt and grains (usually barley or...
Miso: Miso is fermented soybean paste made by inoculating a mixture of soybeans, salt and grains (usually barley or...
Tamarind
Tamarind: Tamarind is a tropical tree that produces a sour-sweet fruit in a brown pod, with edible pulp. It’s used in...
Tamarind: Tamarind is a tropical tree that produces a sour-sweet fruit in a brown pod, with edible pulp. It’s used in...
Annatto
Annatto: Annatto, a Latin American and Carribean seasoning, is used as a yellow-orange colorant. It can be found in...
Annatto: Annatto, a Latin American and Carribean seasoning, is used as a yellow-orange colorant. It can be found in...
Zatar
Zatar: Zatar is a Middle Eastern blend of spices consisting of thyme, sumac berries, sesame seeds and salt. You can...
Zatar: Zatar is a Middle Eastern blend of spices consisting of thyme, sumac berries, sesame seeds and salt. You can...
Dried shrimp
Dried shrimp: Dried shrimp are tiny dried crustaceans often used in Asian and Latin American cooking. They have a...
Dried shrimp: Dried shrimp are tiny dried crustaceans often used in Asian and Latin American cooking. They have a...
Ancho chiles
Ancho chiles: Ancho chiles, one of the most popular dried chiles used in Mexico, are dried poblano peppers. They have a...
Ancho chiles: Ancho chiles, one of the most popular dried chiles used in Mexico, are dried poblano peppers. They have a...
Crystallized ginger
Crystallized ginger: Crystallized ginger lends a peppery pizzazz to desserts and baked goods. Buy it at Asian markets...
Crystallized ginger: Crystallized ginger lends a peppery pizzazz to desserts and baked goods. Buy it at Asian markets...
Chervil
Chervil: Chervil (from the Greek for “herb of rejoicing”) has a mild flavor between those of parsley and anise. It...
Chervil: Chervil (from the Greek for “herb of rejoicing”) has a mild flavor between those of parsley and anise. It...
Candied citron
Candied citron: Candied citron, made from a tropical lemon-like fruit, has a more pronounced flavor than candied lemon...
Candied citron: Candied citron, made from a tropical lemon-like fruit, has a more pronounced flavor than candied lemon...
Madras curry powder
Madras curry powder: Madras curry powder, representative of curry blends from southern India, is highly seasoned,...
Madras curry powder: Madras curry powder, representative of curry blends from southern India, is highly seasoned,...
Chiles
Chiles: Fresh and dried chiles vary widely in spiciness depending on variety and seasonality. Smaller varieties are...
Chiles: Fresh and dried chiles vary widely in spiciness depending on variety and seasonality. Smaller varieties are...
Candied orange peel
Candied orange peel: Candied orange peel is available at specialty food stores and amazon.com.
Candied orange peel: Candied orange peel is available at specialty food stores and amazon.com.
Cajun seasoning
Cajun seasoning: Cajun seasoning is a spice blend that usually includes cayenne and black pepper, salt, thyme, garlic...
Cajun seasoning: Cajun seasoning is a spice blend that usually includes cayenne and black pepper, salt, thyme, garlic...
Coriander seeds
Coriander seeds: Tiny yellowish-brown coriander seeds are produced when cilantro is allowed to seed. They smell...
Coriander seeds: Tiny yellowish-brown coriander seeds are produced when cilantro is allowed to seed. They smell...
Curry leaves
Curry leaves: Olive-green curry leaves (also called kari leaves), a distant cousin to the citrus family, have a...
Curry leaves: Olive-green curry leaves (also called kari leaves), a distant cousin to the citrus family, have a...
Curry paste
Curry paste: A blend of chile peppers, garlic, lemongrass and galanga (a rhizome with a flavor similar to ginger),...
Curry paste: A blend of chile peppers, garlic, lemongrass and galanga (a rhizome with a flavor similar to ginger),...
Garam masala
Garam masala: Garam masala is a blend of spices used in Indian cooking, usually including cardamom, black pepper,...
Garam masala: Garam masala is a blend of spices used in Indian cooking, usually including cardamom, black pepper,...
Ginger juice
Ginger juice: Bottled ginger juice is available in most natural-foods stores and gourmet markets—or make your own by...
Ginger juice: Bottled ginger juice is available in most natural-foods stores and gourmet markets—or make your own by...
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