Advertisement

Content tagged with “Dairy & Eggs”

Ghee
Ghee: A clarified butter often used in Indian dishes, ghee can withstand high heat without burning. It can be...
Dried egg whites
Dried egg whites: Dried egg whites are pasteurized so this product is a wise choice in dishes that call for an uncooked...
Goat cheese
Goat cheese: Goat cheese, also know as chèvre (French for goat), is earthy-tasting and slightly tart. Creamy fresh goat...
Evaporated milk
Evaporated milk: Canned evaporated milk—not to be confused with sweetened condensed milk—is a standard ingredient in...
Farmer cheese
Farmer cheese: Farmer cheese is a type of cottage cheese; most of the liquid is drained off, giving it a firm...
Pasteurized liquid "egg products"
Pasteurized liquid “egg products”: Pasteurized liquid “egg products,” such as Egg Beaters, are used in recipes calling...
Quark
Quark: Quark is a mild, creamy fresh cheese that is low in fat. Pureed farmer’s cheese can be substituted in recipes...
Queso blanco
Queso blanco: Queso blanco, also known as queso fresco, is a soft, slightly salty fresh Mexican cheese. You can find it...
Ricotta salata
Ricotta salata: Ricotta salata, a firm, salted ricotta, can be found at well-stocked cheese shops, Italian markets and...
Syndicate content
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner