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Content tagged with “Alcohol”

Mirin
Mirin: Mirin is a sweet, low-alcohol rice wine essential in Japanese cooking. Look for it in your supermarket with the...
Marsala
Marsala: Marsala, a fortified wine from Sicily, is a flavorful addition to many sauces. An opened bottle can be stored...
Sake
Sake: Sake is a dry rice wine generally available where wines are sold. Junmai, a special designation for sake, denotes...
Sherry
Sherry: Sherry is a type of fortified wine originally from southern Spain. Don’t use the “cooking sherry” sold in many...
Grappa
Grappa: Grappa is an Italian spirit, distilled from the residue of grapes remaining in the wine press after the juice...
Kirsch
Kirsch: Kirsch (also called kirschwasser) is clear cherry brandy, commonly used as a flavor enhancer in fondue and...
Madeira
Madeira: Madeira, a fortified wine from the Portuguese island of Madeira, has a sweet, mellow flavor somewhat like...
Port
Port: Port is a fortified wine that provides an immediate depth of flavor in cooking. Look for it at a liquor store or...
Shao Hsing
Shao Hsing: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some...
Cream sherry
Cream sherry: Cream sherry is a fortified wine used to flavor sauces. Find it near other fortified wines in your wine...
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