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Content tagged with “Valentine's Day” (Page 8)

Dark Chocolate Sauce
Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the...
Pork Medallions with Miso-Mushroom Sauce
There are as many varieties of sake, a rice wine, as there are of, well, wine. Try a Junmai sake in this hearty but...
Veal Scaloppine with Lemon, Capers & Leeks
This dish is elegant enough for company, yet easy enough to serve on a weeknight. Chicken or turkey cutlets could...
Double Chocolate Brownies
Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the...
Chocolate Walnut Cake
This decadent, omega-3-rich cake was inspired by flourless Passover nut cakes. It's better if it sits overnight so...
Outrageous Macaroons
These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie Webster. She made...
Five-Spice Roasted Duck Breasts
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of...
Chocolate-Orange Sauce
Chocolate and orange are a sublime pairing. This is a good lower-fat chocolate sauce for ice cream, cake or fruit...
Beet Bliss
Sophisticated and pretty; serve this to rave reviews.
Chicken Thighs with Leeks & Shiitakes
Give chicken thighs a quick saute and finish them with a tarragon-scented sauce. This dish goes well with roasted new...
Pomegranate Duck
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...
Spicy Cioppino
San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for...
Lamb & Eggplant Ragu
Lamb and eggplant are combined in dishes throughout the Mediterranean. Together they deliver a complex, hearty, earthy...
Sicilian Granita
This is a traditional Sicilian dessert for the hot weather. It starts with an icy espresso granita (“little grains” in...
Pear Risotto with Prosciutto & Fried Sage Leaves
Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes well with any...
Riesling Baked Pears
Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, which is known...
Seafood Stew
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
Seared Polenta with Chunky Blueberry Sauce
Make extra blueberry sauce to serve over scoops of vanilla frozen yogurt, an EatingWell staff favorite.
Sauteed Pear Sundaes
Try this quick and easy pear topping on pancakes or waffles.
Lemon Meringue Tart for Two
A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
Pork Cutlets with Cumberland Sauce
Old-fashioned, sweet and sour Cumberland Sauce, a British favorite, makes a fine topping for pork. Round out the meal...
Chocolate Sauce
Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.
Toasted Pound Cake with Lemon Sauce
This versatile lemon sauce is also great over bread pudding, gingerbread or waffles.
Bananas in Brown Sugar-Rum Sauce
Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.
Herbed Whole-Wheat Couscous
Quick and versatile, serve this couscous alongside any saucy dish.
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