Content tagged with “Thanksgiving” (Page 9)
Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if...
Cranberry-Orange Fruit Bars
These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat.
Make a batch of these easy homemade dried-fruit bars to tuck into your kid’s lunchbox all week.
Rosemary-Pine Nut Biscotti
These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet,...
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or...
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...
Pineapple-Coconut Layer Cake
In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with...
Cherry-Fig Tea Loaf
Brew some of your favorite tea and pause to enjoy this cherry-fig quick bread.
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer...
Salad of Mâche & Beets
Ruby beets and deep green mâche are topped with grated hard-cooked egg in this stunning salad.
Slivered garlic and freshly grated nutmeg flavor this simple potato gratin.