Slow-Cooker Stout & Chicken Stew Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow...
Vegetarian Shepherd’s Pies These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping....
Fish Fillets with Tartar Sauce This fast tartar sauce comes together in just 10 minutes and makes a great topping for simple sautéed fish fillets....
Frogs on a Log Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives. For a...
Oven-Fried Fish & Chips Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories...
Colcannon Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. We use low-fat milk instead...
Mini Shepherd's Pies In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen...
Oven-Fried Fish Fillets Toasting the breadcrumbs in a skillet ensures a crisp and golden crust on the fish.
Irish Soda Bread Fragrant homemade whole-wheat bread that is ready in less than 1 hour. The recipe is easily doubled.
Red Potato Colcannon There are countless variations on this classic Irish potato-and-cabbage combination—ours is made with steamed red...
Whole-Wheat Irish Soda Bread Soda breads are hearty Irish staples - wholemeal flour with large flakes of bran and wheat germ, or white flour or a...
Irish Lamb Stew Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In...
Shandy The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the...