Content tagged with “New Year's Eve” (Page 6)

Scalloped Potatoes
This creamy potato casserole, full of roasted potato slices and a creamy sauce, is topped with crunchy breadcrumbs. It...

Two Simple Herb-Roasted Chickens
We’ve included a basic herb combination in this recipe for roasting two chickens at once, but season your chicken with...

Mussels with Tomatoes & White Wine
You’ll feel like you’re dining in a French bistro when you sit down to a bowl of these mussels, flavored with fennel,...

Braised Lamb Shanks & Eggplant
This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity,...

Indonesian Beef Satay with Spicy Peanut Sauce
Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant...

Smoked Trout Spread
Creamy smoked trout spread on thin whole-grain crackers is a delicious appetizer, but serve it with an array of...

Pink Grapefruit-Tarragon Sorbet
Clean, fresh and icy-cold, this bracing tarragon-infused grapefruit sorbet is a perfect way to lift flagging spirits on...

Red Curry Clams
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which...

Italian Mussels & Pasta
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup...

Oysters Rockefeller
Invented at Antoine’s in New Orleans in 1889, oysters Rockefeller was named for John D. Rockefeller, one of the richest...

Nutty Pimiento Cheese Balls
These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They’re the...

Grilled Mussels with Salsa Verde
This is a fun little appetizer of mussels roasted with salsa verde, a bold-flavored Italian sauce made with lots of...

Oysters on the Half Shell with Mignonette Sauce
It may seem a little intimidating to open an oyster, but after a little practice it gets easier. Classically oysters...

Oysters on the Half Shell with Hog Wash
It may seems a little intimidating to open an oyster, but after a little practice it gets easier. In this recipe, the...

Apricot-Espresso Glazed Roast Pork Loin
A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. There is a 20-minute...

Roast Leg of Lamb, Cauliflower & Shallots
Even though lamb is available year-round, it’s traditionally associated with spring. Here we slather this vernal meat...

Coffee Panna Cotta
Panna cotta (“cooked cream” in Italian) is a silky-smooth dessert that works beautifully with the flavor of coffee. The...

Bacon Mashed Potatoes
Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.

Chard Dumplings in Chive Broth
Sweet, tender leaves of early-season chard, caramelized onion and a salty bit of capicola fill these bite-size...

Potato-Artichoke Soup
This luxurious potato-artichoke soup is simple enough to be served with a salad for dinner, yet turns into an elegant...

Lemon Pavlova
This show-stopping dessert is a New Zealand (and Australian) classic reportedly created in honor of the famous...

Leek & Pancetta Risotto
Sizzled pancetta gives this creamy leek risotto great flavor and a bit of added crispy texture. We add a splash of wine...

Green Risotto
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light...

Basic Risotto
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its characteristic silky...

Jamaican Curried Shrimp & Mango Soup
Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes. We loved...