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Content tagged with “New Year's Eve” (Page 32)

EatingWell Waffles
These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top...
Cranberry-Vanilla Bombe
The fun of this festive bombe is discovering the brilliant cranberry sorbet interior.
Glazed Cheesecake with Fruit
Yogurt cheese is a key ingredient in this recipe.
Scallop & Shrimp Dumplings
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables...
Salty Chihuahua
This is a Mexican-inspired take on the Salty Dog (usually made with grapefruit juice, vodka and salt).
Summer Paella
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-...
Lemon-Raspberry Muffins
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into...
Kahluaccino
Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.
Whole-Wheat Scones
This simple scone is sure to become a regular addition to your brunch menu.
Herbed White Bean Puree
A velvety puree of white beans makes a fiber-rich alternative to mashed potatoes. Serve with lamb chops or steak.
Tandoori Leg of Lamb with Fresh Mango Chutney
A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.
Pork Tenderloin Stuffed with Porcini Mushrooms
Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.
Pork Tenderloin "Rosa di Parma"
This is a traditional roast from the Italian province of Parma, often served for special family celebrations. (“Rosa di...
Caramel Pears in Phyllo Nests
Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce.
Moroccan-Flavored Pork Ragu
This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the shoulder or rib...
Pork Medallions with Fig & Port Wine Sauce
This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.
Cuban-Style Pork & Rice
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd....
Mango Bread Pudding with Chai Spices
There is nothing as comforting as a bowl brimming with warm bread pudding. Add mangoes and spices inspired by the world...
Shrimp with Mango & Basil
This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to...
Salmon with Roasted Chile-Mango Sauce
Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon wonderfully. Broiling...
Stuffed Pork Tenderloin with Orange-Peanut Sauce
The combination of peanuts, pork and napa cabbage give this roast an Asian feel. The technique of butterflying and...
Double-Chocolate Biscotti
Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo,...
Shrimp & Pesto Pasta
The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta...
Spiced Spanish Almonds
Salty, sweet and laced with smoke—the perfect kind of almond for a party. If any remain the next day, savor them over a...
Serrano Ham with Crusty Tomato Bread
For this classic tapas morsel, sweet and garlicky tomato spread is the perfect companion for thin slices of salty, dry-...
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