Content tagged with “Mother's Day” (Page 26)
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.
Chestnut puree makes a deceptively rich-tasting filling for these elegant truffles.
Swirled Raspberry Cream
Grand Marnier-infused raspberries are swirled into this rich-tasting—but low-fat—creamy dessert.
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Roasted Beet Crostini
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed...
Chard & Feta Tart
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired...
Sweet Cheese Strudel
Phyllo dough, low in calories and fat, is a crisp counterpoint to the creamy cheese filling in this luscious strudel.
Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea...
Date & Walnut Cake
Like many Greek and Middle Eastern sweets, this date-walnut cake is infused with a honey syrup. Semolina flour makes it...
Smoky Pea & Artichoke Pasta
Here artichokes are combined with smoky ham and fresh peas to create a pasta dish that tastes richer than it actually...
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
This simple recipe is perfect for quick weeknight meals as well as special occasions.
Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Lemon Chiffon Pie
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just...
Delicious, easy, inexpensive; serve as a sandwich filling or an hors d'oeuvre with whole-grain crackers or...