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Content tagged with “Mother's Day”

Chocolate-Cherry Scones
No bakery degree required for this recipe: these healthy chocolate-and-cherry scones are as easy to make as a batch of...
Lemon-Poppy Seed Scones
No bakery degree required for this recipe: these healthy lemon-poppy seed scones are as easy to make as a batch of...
Morning Glory Scones
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to...
Sun-Dried Tomato, Thyme & Asiago Scones
No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make...
Smoked Salmon & Dill Scones
No bakery degree required for this recipe: these healthy, savory smoked salmon-and-dill scones are as easy to make as a...
Ham & Cheese Scones
No bakery degree required for this recipe: these healthy, savory ham-and-cheese scones are as easy to make as a batch...
Creamy Pesto Chicken Salad with Greens
For a healthy variation on creamy chicken salad, we’ve replaced half the mayonnaise with basil pesto. Serve over greens...
Asparagus with Easy Hollandaise Sauce
This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also...
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of...
Panna Cotta with Rhubarb Sauce
Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls...
Watercress Salad with Sesame-Garlic Dressing
Avocados, radishes and scallions top this watercress and radicchio salad recipe with a fish-sauce-spiked dressing to...
Green Salad with Tropical Fruit
In this healthy side salad recipe, hearts of palm bring balance to the flavors of this pleasantly sweet tropical fruit...
Buttermilk-Brined Chicken Breast with Basil-Mint Sauce
This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The...
All-American BBQ Chicken Thighs
In this healthy chicken thigh recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is...
Graham Cracker Pie Crust
This easy graham cracker crust recipe—made with heart-healthy oil instead of butter—is the perfect base for meringue...
Grasshopper Ice Cream Pie
In this healthy grasshopper mint and chocolate ice cream pie recipe, you’ll save about 150 calories and half the...
Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for...
Tuna Salad-Stuffed Tomatoes with Arugula
The tuna in this great-looking stuffed tomato recipe isn’t your typical mayo-based affair. The sherry vinaigrette does...
Strawberry Meringue Cake
This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and...
Chambord-Raspberry Sorbet
Making a sorbet is a fresh and cool way to enjoy summer’s berry bounty in a light and healthy dairy-free dessert. In...
Apple-Raspberry Sorbet
This raspberry sorbet recipe is a wonderful way to use extra summer berries to make a dairy-free, healthy and light...
Champagne & Peach Sorbet
This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier...
Peach Sorbet
This simple peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet...
Ginger-Blueberry Sorbet
Deep purple blueberries combined with fresh ginger make this blueberry sorbet recipe beautiful and zingy. And, as a...
Lime-Mango Sorbet
It couldn’t be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango...
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