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Content tagged with “Memorial Day”

Pasta, Tuna & Roasted Pepper Salad
The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers. If you...
Citrus Iced Tea
A healthy version of the summertime favorite.
Passion Fruit Punch
Buy frozen lemon juice for easy squeezing.
"Jerk" Turkey Burgers
Jamaican “jerk” seasonings transform a humble ground turkey patty into a lively summer burger.
Moroccan Chicken Kebabs
These North African-inspired kebabs are marinated for just 20 minutes in a vibrant blend of yogurt and spices. Served...
Grilled Rib-eye with Tomato Salad & Chimichurri Sauce
This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef....
Stovetop Clambake
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like...
Baby Spinach Salad with Raspberry Vinaigrette
Spinach salad is a great way to increase your family’s fruit and vegetable consumption—the challenge is getting your...
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as...
Vinegary Coleslaw
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version goes well with everything from tacos to...
Chocolate Malt Ice Cream Sandwiches
Nothing conjures up childhood nostalgia like these frozen sandwiches - but forget the jangling bells on the ice cream...
Grilled Rosemary-Salmon Skewers
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon...
Teriyaki Pork Chops with Blueberry-Ginger Relish
Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even...
Filet Mignon with Blueberry-Bourbon Barbecue Sauce
Blueberries, loaded with antioxidants, have a balance of sweet and sour, which makes them an excellent base for a rich...
Frozen Raspberry Pie
This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the...
Grilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a...
Frozen Pineapple Upside-Down Cake
Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to...
Chocolate Malt Ice Cream
Malted-milk powder and powdered nonfat dry milk add most of the body to this unbelievably creamy but low-fat ice cream...
Sicilian Granita
This is a traditional Sicilian dessert for the hot weather. It starts with an icy espresso granita (“little grains” in...
Peach-Lime Sorbet
This tart, refreshing sorbet makes an elegant end to a summer meal. Always smell peaches before you buy them to make...
Golden Gazpacho
Inspired by Spanish pureed gazpachos, this golden-yellow one is based on an idea of Greg Parks's at the Four...
Poppy-Seed Cake with Lemon Curd
Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help...
Tex-Mex Summer Squash Casserole
Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot;...
Essential EatingWell Chocolate Bundt Cake
An adaptation of EatingWell's popular Died-and-Went-to-Heaven Chocolate Cake, this recipe is from reader Barr...
Broccoli Slaw
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
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