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Content tagged with “Memorial Day” (Page 18)

Grilled Chicken with Cherry-Chipotle Barbecue Sauce
Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade and sauce for...
Sour Cherry-Fruit Slump
A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough...
Poblano & Skirt Steak Fajitas
This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to...
Stovetop Clambake
Lobsters, clams, mussels, potatoes and corn star in our stovetop clambake. Serve with flavor-packed sauces, like...
Baby Spinach Salad with Raspberry Vinaigrette
Spinach salad is a great way to increase your family’s fruit and vegetable consumption—the challenge is getting your...
Old-Fashioned Fruit Crumble
Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as...
Poppy-Seed Cake with Lemon Curd
Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help...
Tandoori Chicken with Tomato-Cucumber Raita
Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention, originally done...
Guacamole-Stuffed Eggs
Guacamole-stuffed eggs are the perfect healthy appetizer recipe for an easy, yet impressive, potluck or party dish.
Chickpea Burgers & Tahini Sauce
Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty...
Grilled Tofu with a Mediterranean Chopped Salad
Mild-flavored tofu benefits from this intensely flavored lemon juice-and-garlic-based marinade. If you have the time,...
Salt & Pepper Sirloin
A simple grilled steak topped with tangy tomatillo salsa is a favorite of EatingWell's Food Editor, Jim Romanoff....
Cube Steak Milanese
The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes,...
Spicy Turkey Burgers with Pickled Onions
Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. If you're...
Shaker-Style Smoked Chicken Thighs
Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century,...
Strawberry Shortcake
Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit...
Fresh Tomato Salsa
Fresh and easy, this recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full...
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy...
Cream Cheese Pound Cake
Pound cake got its name from the original formulation: a pound each of sugar, flour, butter and eggs. Just the thought...
Brazilian Grilled Flank Steak
Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecued-meat restaurants, with a salsa-like sauce...
Banana-Kiwi Salad
Put away any preconceived notions of Grandma's fruit salad. This unusual combination of tropical fruit in a savory...
Southwestern Corn & Black Bean Salad
Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don...
Poppy Seed Thumbprints
Our Test Kitchen manager and resident master baker, Stacy Fraser, loves this variation on a classic jam thumbprint....
Tomato-Basil Skewers
Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.
Skillet-Seared Tomatoes with Melted Gruyere
Serve these as a savory side dish to chicken or steak, to complement a meatless meal or as a sandwich on toasted whole-...
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