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Content tagged with “July 4th” (Page 10)

Rocky Road Brownies
These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay extra...
Creamy Chocolate Gelato
This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-...
Green Chile & Goat Cheese Dip
This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day...
Stone-Fruit Bars
Try your favorite combination of stone fruit, such as peaches and cherries, in these easy fruit bars.
Strawberry-Rhubarb Fruit Bars
Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.
Dried-Fruit Bars
Make a batch of these easy homemade dried-fruit bars to tuck into your kid’s lunchbox all week.
Zucchini Salad with Shaved Parmesan
Drizzle grilled zucchini with a tangy lemon vinaigrette and it becomes an easy vegetable salad. Want a little heat? Add...
Tomato-Corn Pie
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the...
Sweet Pickled Green Beans
We love dilly beans, but using a sweet brine and dried chile peppers gives pickled green beans a unique twist.
Steak & Potato Salad with Horseradish Dressing
The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green...
Spanish-Inspired Tomato Salad
This simple salad, topped with crunchy garlicky breadcrumbs, is the perfect vehicle to showcase a unique, colorful mix...
Roasted Fennel & Farro Salad
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fennel and bell...
Raspberry Limeade
Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while...
Provençal Summer Vegetables
This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh flavor. To make it...
Peach Custard Pie
We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the...
Mexican Pickled Tomatillos
Chopped pickled tomatillos make a delicious garnish for tacos and quesadillas.
Lemon-Garlic Glazed Corn on the Cob
Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in the butter (cut with a little...
Korean Grilled Mackerel
Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile...
Hot & Sour Okra Pickles
These awesome habanero-spiced pickled okra are the perfect crunchy treat to turn anyone on to the beauty of this...
Grilled Steak with Pepper Relish for Two
Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet at the same time as...
Grilled Steak with Pepper Relish
Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet at the same time as...
Grilled Squid Salad
This classic Korean side dish (or appetizer) stars squid mixed with crunchy grated carrots and pine nuts, then...
Grilled Shrimp Skewers over White Bean Salad
Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy...
Grilled Salmon with Tomatoes & Basil
This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of...
Grilled Eggplant & Tomato Stacks
You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at...
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