Content tagged with “July 4th” (Page 28)
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
These wholesome cinnamon-sugar-crusted apple-oatmeal cookies—without a gram of saturated fat—make snack time enjoyable...
Confetti Rice Salad
Cooked rice is tossed with chopped scallions, bell pepper and peas in this colorful salad.
Peanut Butter Cookies
A healthier version of an old favorite, these peanut butter cookies have much less saturated fat than the original.
Pureed prunes stand in for some of the fat in these carrot cupcakes.
Chocolate-Banana Dream Pie
A decadent chocolate filling topped with sliced bananas and homemade meringue is a beautiful ending to a celebratory...
Banana Spice Cake
Bananas add moistness and sweetness, while buttermilk makes this cake tender. Delicious with Spiced Tropical Fruit...
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Banana Cream Layer Cake
Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining...
Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies.