Content tagged with “July 4th” (Page 27)

Wolf Pack Ambrosia
Kids love this simple combination of fruit, yogurt and marshmallows—and they can even help by stirring it all together.

Chocolate Angel Food Cake
Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.

Banana Cream Layer Cake
Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining...

Bruschetta with Tomatoes & Capers
Bruschetta, or grilled bread, is a crisper, more flavorful alternative to American garlic bread. Here it's topped...

Chicken Salad with Bow Ties & Mustard-Sesame Dressing
Ginger “juice” and Dijon mustard add a unique intensity to this chicken pasta salad. Make it a meal: Apricot-Almond...

Chicken, Black Bean, Corn & Tomato Salad
Sherry vinegar deepens the lively flavors of this Southwestern salad, and beans and fresh tomatoes keep it moist. Make...

Chewy Oatmeal Raisin Cookies
Full of oats, nuts and raisins, these chewy oatmeal raisin cookies can be enjoyed any day of the week.

Chocolate Chip Cookies
Here we use reduced-fat cream cheese in place of some of the butter to lower the fat in this version of the classic...

Very Lemon Pie
Lemon zest, pulp and juice are combined with eggs and sugar to make the custard for this tangy pie.

Key Lime Pie
We tested this healthy Key lime pie quite a few times and no one got tired of it. We lightened the filling with nonfat...

Bedeviled Eggs
We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with...

Plum Tomato Tart
The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare tart.

Roasted Bell Peppers
Fat bell peppers taste like summer itself when grilled.

Spicy Peanut Noodles
When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.

Quinoa & Smoked Tofu Salad
We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad...

New England Apple Pie
Apple butter adds to the mellow fruitiness of this pie. Dried cranberries add a burst of color and flavor.

Summer Pudding
Although red currants are classic in summer pudding, other combinations of berries, such as raspberries and...

Chili Burgers
A chili burger without the mess—beans, jalapeños and chili seasonings are mixed right into the ground beef. By bulking...

Oatmeal Lace Cookies with Dried Tart Cherries
These crisp wafer cookies are simply irresistible.

Raspberry Frozen Yogurt
Keep frozen raspberries on hand in the freezer year-round so that, at a moment's notice, you can make this...

Blackberry Sorbet
A sorbet is the perfect showcase for this member of the raspberry family; berries ripen from late summer to early fall.

Peach Ice Cream
If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix...

Chocolate Ice Cream
This fudgy ice cream will satisfy any chocolate craving, but contains only 5 grams of fat per serving.

Blueberry-Banana Frozen Yogurt
Pureed banana gives this mixture an especially smooth texture, and orange-juice concentrate and crème de cassis add a...

Lemon-Mint Sorbet
Inspired by a favorite family mint julep recipe, this sorbet can be served as dessert or as an intermezzo course.