Content tagged with “Halloween” (Page 7)

Apricot Rum Balls
Quick and easy to make, these apricot-based bonbons are perfect for gifts or last-minute bake-sale contributions.

Maple-Walnut Pralines
Maple syrup gives new inspiration to this Louisiana classic.

Maple Custards
For the richest flavor, use maple syrup graded “Dark Amber” to make these custards.

Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...

Cranberry-Granola Blondies
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...

Fig Bars
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...

Banana Spice Cake
Bananas add moistness and sweetness, while buttermilk makes this cake tender. Delicious with Spiced Tropical Fruit...

Almond & Honey-Butter Cookies
This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found...

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Content tagged with “Halloween” (Page 7)

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